1/8/2024 0 Comments Bbq pork chops skillet![]() ![]() Brush your favorite BBQ sauce generously over each chop, ensuring the sauce covers both sides. – Once the pork chops have reached the desired internal temperature, remove them from the oven. Remember to flip the chops halfway through the cooking process for even browning. Place them in the preheated oven and bake for about 12-15 minutes, or until the internal temperature reaches 145☏ (63☌). – Transfer the seared pork chops to a baking dish or sheet pan lined with foil. This will help create a beautiful crust and seal in the juices. ![]() Place the seasoned pork chops in the skillet and sear each side for about 2-3 minutes or until nicely browned. – In a hot skillet, heat some olive oil over medium-high heat. Allow the chops to rest for 15-20 minutes to allow the flavors to infuse. Make sure to coat them evenly for maximum flavor. – Rub both sides of the pork chops with your favorite BBQ rub or seasoning. Preheat your oven to 375☏ (190☌) to ensure even cooking. – Salt and pepper to taste The Oven Cooking Methodġ. – BBQ sauce (your favorite store-bought or homemade) – Thick-cut pork chops (bone-in or boneless, whichever you prefer) Let’s dive right in and learn how to cook BBQ pork chops in the oven. Fire up your taste buds and get ready for a meal that will satisfy your cravings. If you’re BBQ-ing, try it this Lemon Potato Salad and a garden salad with French Dressing, and have a browse for more Grilling Ideas.Delicious BBQ Pork Chops: A Mouthwatering Oven RecipeĪre you craving juicy, tender BBQ pork chops but don’t have access to a grill? Don’t worry! With this easy oven recipe, you can still enjoy the flavors of authentic BBQ pork chops right in the comfort of your kitchen. While it’s terrific seared on the grill, it is of course great pan fried as well which is how I usually make it. Living by the ocean means that anything that resides outdoors has a limited life and my current BBQ looks like an abandoned burnt out car. I’m sharing this Pork Chop Marinade because I got all excited that I finally got a new BBQ. Watch the video below the recipe – the end when I press down on the pork chop to show how juicy it is. If you’ve never tried a soy sauce based brine for a protein before, I think you’re going to be very pleasantly surprised. It’s a brine that injects the pork with juiciness and it’s better than the basic salt + water brine because it’s got more flavour to it. NO it doesn’t make this the least bit Asiany (no matter how I spell it, auto correct does not like that word!). “Soy sauce?”, I hear some of you think, dubiously. Worcestershire Sauce (I never spell that right first go! Thank you auto correct). Plus, the added bonus is that there is a very good chance that all the ingredients are already in your pantry. You know when something hits the pan and it smells so great than even if it’s the first time you’ve made that recipe, you know it’s going to be a winner? This is one of those. Even 1 hour of marinating makes a remarkable difference! ![]() A great pork chop marinade that will make your pork extra juicy with a terrific savoury flavour and a gorgeous caramelised crust without overpowering the natural flavour of pork. ![]()
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